To celebrate the release of "The Art of Walking DVD" we are offering some last minute deals for May and June along the Great Ocean Walk. May and June provide cooler walking conditions and with some rain it makes the wonderful rainforests very spectacular. Other advantages are the lack of flies and snakes!
All our Great Ocean Walk Packages include:
* early check in
* breakfast each morning,
* packed lunch each day (salads picked in the morning from the garden),
* afternoon tea or a glass of sparkling wine on return to Aire Valley Guest House
* 3 course dinner from the a la carte menu. Aire Valley Restaurant is the only Great Ocean Walk Tour provider that has a restaurant menu each evening.
* Tickets to the Cape Otway Lightstation,
* Lunch at the Lightstation at the cafe (if walking that section of the Great Ocean Walk,
* Great Ocean Walk map,
* "Travelling the Great Ocean Road" by local author Cate Cousland which has a chapter on each section of the Great Ocean Walk.
On the first day of your walk, check-in can be at 12pm. We can provide lunch at Aire Valley Guest House for you and then drop you at the Walk for an afternoon to complete a section of the Great Ocean Walk.
Transport from Melbourne, Melbourne Airport, Avalon Airport or Geelong can also be arranged.
Experience the best rates along the Great Ocean Walk for May and June 2010.
2 Night, 3 Day Great Ocean Walk Highlights $700 per couple (save $200)
3 Night, 4 Day Great Ocean Walk Highlights $1,000 per couple (save $350)
4 Night, 5 Day Great Ocean Walk Highlights $1200 per couple (save $400)
5 Night, 6 Day Great Ocean Walk Highlights $1500 per couple (save $500)
10% extra Discount for groups of 8 or 10 people.
*excludes June long weekend.
Great Ocean Walk Last Minute Bookings
Aire Valley Restaurant and Guest House is situated on the Great Ocean Road just outside Apollo Bay in the hamlet of Hordern Vale. The Restaurant has an extensive garden where salads, herbs and vegetables are grown. The Restaurant specialises in the freshest food on the Great Ocean Road. Sometimes there are only a few minutes between food being grown and then being on the plate.
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